Neapolitan pizza Amsterdam

Our Neapolitan pizza stands out because of our unwavering commitment to authenticity and quality. We strictly adhere to the traditional methods of pizza-making that originated in Naples, Italy. This means using only the finest ingredients, such as San Marzano tomatoes, which are grown in the rich volcanic soil of Mount Vesuvius, and Fior di Latte mozzarella, a fresh cheese that adds the perfect creaminess to our pizzas. The dough is crafted with care, using a long fermentation process to develop a light and airy texture. When it comes to cooking, our pizzas are baked in a wood-fired oven at extremely high temperatures, which gives them their signature blistered crust and smoky flavor. Each pizza is a testament to the rich culinary traditions of Italy, offering an experience that is as close as possible to enjoying a slice in the heart of Naples.

What also sets our Neapolitan pizza apart is the passion and skill of our pizzaiolos (pizza makers). Trained in the art of Neapolitan pizza-making, they bring a level of craftsmanship to each pizza that is hard to find elsewhere. Their expertise ensures that every element, from the dough to the toppings, is perfectly balanced to create a harmonious and delicious pizza. In addition to our classic offerings, we also innovate with seasonal ingredients and unique flavor combinations, ensuring that there is always something new and exciting to try. Whether you’re a purist who loves a classic Margherita or an adventurer looking to try something different, our Neapolitan pizzas deliver an unparalleled taste experience that keeps customers coming back for more.